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The Seafood Cooking School offers luxury accommodation, gourmet meals, hands-on culinary instruction, and visits to Nova Scotia seafood destinations. Instructors specialize in seafood cookery and wild foods in the tradition of the French New World, covering Acadian, Creole, and Cajun styles along with the fundamentals of choosing, storing, and cooking seafood. Lodging is at the luxurious Trout Point Lodge.
Address: P.O. Box 456/ Trout Point Road Kemptville NS B0W 1Y0
 Send an Email  1 902 482-8360
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